Ingredients

  • 1.5-2kg Pork Tenderloin
  • 400-500g of thinly slice Prosciutto
  • 1/4 cup honey
  • 1/4 cup dijon mustard
  • salt and pepper

Cooking Method

  • Preheat oven to 180 degrees
  • In small bowl combine honey and dijon
  • Lay out Prosciutto on parchment, slightly overlapping.
  • Place pork on Prosciutto.
  • Brush with honey dijon mixture and sprinkle with salt and pepper.
  • Lifting parchment, roll up.
  • Bake for 30-40 minutes or until meat thermometer reads 160 degrees for medium well.
  • Let rest 10 minutes before slicing