It is leaner – about 1/3 the fat
It is higher in conjugated linoleic acid – 3-5 times as much
It is higher in omega-3 fatty acids – 2-6 times as much
It is higher in vitamin E – 2-4 times as much
It is higher in beta-carotene
It is Better for our Local Community
It is Gluten Free
Free Range Meat contains no GMO’s because the animal eats only grass which means this meat is totally grain free, thus free from hormones, antibiotics and other growth stimulants.
Our Bodies typically break down and digest most meat by 8-10 hours, and eliminate waste by around 24 hours. Free Range Meat is much faster, with a digestion time of 6 hours and an elimination time of 14-16 hours. This is because the meat is all natural and therefore the body works less in the process, taking the pressure off your organs. This in turn keeps optimum colon, Kidney & Liver health.
The animals are treated with respect from start to the finish process. They are given the freedom to roam in their natural surroundings, while being fed the most natural ingredients. It is believed that if the animals are happy and unaware of their situation, the meat is of a higher quality and without harmful toxins. On the other hand an animal can release toxins at the moment they are frightened or unhappy, which effects the meat we in turn eat.