Our Beef is sourced Through and conforms to the JBS Farm Assurance program, The ultimate result is more animals leading a natural life in a stress-free environment without the use of added growth hormones or unnecessary use of antibiotics.

Our Lambs are Saltbush Dorpers they do not grow wool that requires physical handling and repeated chemical applications, the lambs are grown using leading welfare practices, which guarantee a healthy stress-free animal.

Our Chickens are farmed under the FREPA accreditation. Free-range birds have the ability to forage naturally and instinctively amongst grasses, weeds, bushes and trees in a secure environment, creating happy, healthy chicken

Our Pork is APIQ Certified Free Range pork, adhering to the most stringent standards to assure a quality free range pork experience

Our Seafood is ethically sourced and sustained ensuring the preservation of our sea life. Our seafood is locally sourced and operated within Victoria.

Animal welfare is the heart of our business.

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Is lamb on the menu today? It is @the Uppercuts house for πŸ‡¦πŸ‡Ίday.

Aussie Aussie Aussie πŸ‡¦πŸ‡ΊπŸ‡¦πŸ‡ΊπŸ‡¦πŸ‡Ί

We are closed today but will reopen first thing at 7am tomorrow for the very hot weekend.
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Australia Day public holiday we will be CLOSED. Stock up tomorrow on all your goodies
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We have a new sausage on the menu!
SALMON sausage with a hint of lemon and herb. We’ve confirmed these are magnificent πŸ‘Œ
One for the pescatarians 🫢
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Freshly made sausages ready to roll out the door @Uppercuts_The_place_to_meat
#variety #aussiepork #chickenchive
#bbqbeef #lambmergez #casselingo #lambmint #chippolatas and the list goes on.
Open 7 days-East Bentleigh
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1 month ago

Uppercuts, The place to Meat.
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