Italian Beef Rib Eye

///Italian Beef Rib Eye

Italian Beef Rib Eye

Ingredients

  • 10 cloves garlic, roughly chopped
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon chopped fresh rosemary
  • 1 tablespoon kosher salt
  • 1/2 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon white pepper
  • 3 (750g)  beef ribeye steaks, cut 2 inch thick

Cooking Method

Prep   15 m

Cook   15 m

Ready In 1 h 30 m

Place the garlic, oregano, basil, parsley, rosemary, and salt into a mortar or small bowl, and mash into a coarse paste. Stir in the olive oil, balsamic vinegar, and white pepper until evenly blended. Scrape half of the mixture into a separate small bowl; set aside. Spread the remaining half of the herb mixture evenly over the steaks. Set aside to marinate for 1 hour.

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Cook the steaks on the preheated grill for 7 minutes, then turn over, and coat with the reserved herb mixture. Continue cooking 7 minutes more for medium-well, or until your desired degree of doneness has been reached.

By |2018-09-02T14:25:06+00:00September 2nd, 2018|Beef, Recipes|0 Comments

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