Argentinian-style tira de asado beef ribs

///Argentinian-style tira de asado beef ribs

Argentinian-style tira de asado beef ribs

Ingredients

  • 1kg beef short rib on the bone
  • ½ bottle of malbec wine
  • 750ml of beef stock
  • 1 bulb of garlic crushed
  • 3 celery sticks
  • 4 carrots
  • 2 brown onions
  • ½ bunch oregano
  • 2 bay leaves
  • 12 pepper corn

Cooking Method

  1. Sear the beef rib off in a pan and put to the side.
  2. Chop the onions, garlic, carrots, celery and oregano and add to a roasting dish with the wine and stock before adding the rib.
  3. Add the peppercorns and bay leaves along with salt to season.
  4. Cover the dish with double tin foil so as to steam and roast the rib, cook in the oven at 160°C for 4 hours.
  5. Serve with chimmichurri.

Our beef short rib is slow-cooked for 48 hours in a sous vide so we have adjusted the method to again suit a home cooking environment. Using the chimmichurri at the end to add more flavour.

By |2018-02-12T08:55:11+00:00June 1st, 2017|Beef, Recipes|0 Comments

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