Prosciutto Wrapped Pork Tenderloin

///Prosciutto Wrapped Pork Tenderloin

Prosciutto Wrapped Pork Tenderloin


  • 1.5-2kg Pork Tenderloin
  • 400-500g of thinly slice Prosciutto
  • 1/4 cup honey
  • 1/4 cup dijon mustard
  • salt and pepper

Cooking Method

  • Preheat oven to 180 degrees
  • In small bowl combine honey and dijon
  • Lay out Prosciutto on parchment, slightly overlapping.
  • Place pork on Prosciutto.
  • Brush with honey dijon mixture and sprinkle with salt and pepper.
  • Lifting parchment, roll up.
  • Bake for 30-40 minutes or until meat thermometer reads 160 degrees for medium well.
  • Let rest 10 minutes before slicing
By |2018-04-19T21:59:25+00:00April 19th, 2018|Pork, Recipes|0 Comments

About the Author:

Meat Craftsman Tate’s experience in the industry has taken him to some of the best high end butcher shops in Melbourne. These include Managing Cannings Free Range butchers in Kew and butchering for Peter G Bouchiers, Toorak, Bourke St. and Moorabin.